Meal Planning

20 Methods to Put together Poultry: Curry Turkey Sliders

Hen and turkey are fashionable for being excessive in protein and low in saturated fat making a mealtime staple for athletes in addition to in lots of wholesome consuming households. Falling again on the identical previous recipes begins to change into mundane and a bit of too routine. Discovering new methods to cook dinner up the usual chicken and hold it attention-grabbing (and hold your style buds dancing) is time-consuming however on this sequence of recipes, I’ll spotlight many alternative methods to organize your poultry so your meal rotation is something however boring. So whaddya say? Let’s play rooster!


The very best burgers, to me, are ones which have a bit of crunch, a bit of warmth, and simply sufficient creamy sauce to make the opposite flavors actually stand out. Curry turkey sliders get a little bit of crunch from diced bell pepper that’s blended into the burger offering distinction in texture between the sauce and the candy potato "bun." On this case, the bun is extremely easy. There’s no particular instruments or baking required. Simply slice a humble candy potato into small slices and sear it till it softens. The sweetness of this root vegetable is a comforting praise to the Indian spices within the turkey burger. The potato slices are simply reworked right into a slider bun and stay sturdy sufficient to nonetheless be finger meals.



A cool creamy sauce constituted of Greek yogurt mixes with coordinating spices of cumin and cardamom to spherical out the Indian impressed taste when slathered on the turkey burgers. Full the dish with tomato slices and a few extra cilantro. These saucy little sliders are sufficiently small to understand in your arms and pack a hearty chunk.


Curry Turkey Sliders

Energy 298 Protein 39g, Carbs 27g, Fats 4g


Prep time: 15 min

Prepare dinner time: 15 min

Serves: 3 (two sliders every)




  • 1 pound floor turkey or rooster
  • 1 tablespoon curry powder
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon floor black pepper
  • 1-2 tablespoons gluten free flour or gluten free bread crumbs
  • 1 teaspoon crimson chili flakes (non-compulsory)
  • 2 tablespoon chopped cilantro
  • 1 bell pepper, any coloration, finely diced


For the “bun”:


  • 1-2 massive candy potatoes, peeled after which lower the middle of the potato into 1/4 inch slices. You’ll want 12 complete slices (2 for every of 6 sliders).


Cardamom Cumin Yogurt Sauce:


  • 1/4 cup plain unsweetened Greek yogurt
  • 2 tablespoons coconut milk (or extra till it’s the consistency of mayo)
  • 1/4-1/2 teaspoon floor cardamom
  • 1/2 teaspoon floor cumin
  • 1/4 teaspoon garlic powder
  • Pinch of salt, to style





  • Sliced tomato
  • Chopped cilantro


Preparation Directions:


  1. Mix all slider components in bowl till effectively mixed.
  2. Kind into about 6 equal measurement patties.
  3. Warmth a skillet on medium excessive with a small quantity of oil till scorching.
  4. Prepare dinner turkey sliders about 5 minutes per facet till cooked by way of.
  5. Take away and put aside.
  6. In the identical pan, decrease the warmth to medium and add extra oil if wanted to cook dinner the candy potato buns.
  7. Prepare dinner candy potatoes about 3-4 minutes per facet till simply tender. Take away and place on paper towels to empty any remaining oil.
  8. Assemble sliders with a candy potato slice on backside, turkey slider, yogurt sauce, tomato and cilantro, then one other candy potato slice on prime.
  9. Also can serve extra yogurt sauce as a dipping sauce for the sliders.


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